Today we wanted to use up a few things in the fridge and make a fuss-free meal. Just waiting to be used sooner rather than later were these ingredients: Left-over mashed cauliflower, previously lightly boiled in a little salted water Grated cheddar cheese Spring onions (scallions) Almond flakes Big field mushrooms Mix the first 4... Continue Reading →
Margi Macdonald - Brisbane natural therapist - is thinking about soup, and vegetarian music.
Inspired by The Ethical Nag, Brisbane Natural Medicine practitioner Margi Macdonald explores the simple and healthful pleasures of chewing slowly, and other tasty matters.
Spring is upon us in this great land down-under, and springtime means fresh asparagus. Don't be fooled into thinking this classy vegetable grows naturally all year round. It doesn't. It's one of nature's sublime springtime treats, best when its hidden, subterranean parts had the pleasure of a good, cold winter. So what about the road-raging... Continue Reading →