A cautionary tale of breakfast gone wrong.
With thanks to The Kates here in Australia for one of the funniest, satirical comedies, and an entire episode featuring "hot, wet rice" * aka The Thermomix episode. Anyway, this post isn't about kitchen appliances or comedy, it's about rice, in particular the unpolished red rice - mottakkaruppan rice - traditionally from Kerala. I found... Continue Reading →
Kick-off your day with these gently spiced oats: a bowl of nutrients and energy-to-burn. Here's how: 1/2 cup rolled and/or steel cut oats, but definitely not instant oats. We're not making slush; we want texture, and the reverie of standing at the stove and stirring the pot. Finely grated fresh turmeric root, about 1 teaspoon,... Continue Reading →