Delightful Kale and Apple Salad with my Terrible Photography

The people at Food Network Kitchen devised this salad and it’s a beauty.

For a lively, fresh green image and the recipe for this perfectly balanced bowl of flavour and texture, go here.

I added a few raw pistachios to the toasting pan along with the almonds.

If you don’t have dates, you can of course use dried raisins, sultanas or figs.

I tumbled the apple slivers in extra lemon juice because I love that sweet-sour-crisp frisson. And I splurged on a wedge of very good pecorino.

I think a little handful of puy lentils tossed through would also go well here. 

Kale: do you love it or loathe it? 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

A WordPress.com Website.

Up ↑

%d bloggers like this: