We’re having kale and hot smoked trout and salmon salad, with lemon and seeds and green beans and puy lentils and Parmesan. It’s an easy, filling meal which is great for lunch the next day.
Still and all, it’s the jonquils in the kitchen which have me all captivated and distracted tonight.
What smells good in your kitchen right now?
Margi Macdonald 
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