Sometimes when we’re thinking about dinner, and the shift from summer to autumn, our thoughts turn to soup.
You know, soups made from scratch, with a foundation of homemade stock and that great soupy trinity of carrot, celery and onion (or leek).
Sometimes when we’re pottering about on locavore and sustainability websites, we come across a gem such as this.
Now…I’d love to know about your all-time favourite soup; why you like it, memories made while supping its nurturing deliciousness, super-soup ingredients… all of that. Please share with a comment!
Convinced soup-making is all together too time-consuming? You need this.